Free Sample Itinerary Download
Relax in your luxury, boutique accommodation and be welcomed to the real Italy by a local family in this intimate, small group tour.
Smell the aromas. Taste the flavours. Be treated to the gastronomic delights as you’re taken behind the scenes of real Italian local culture through unique, money-can’t-buy experiences.
For nine days you will eat, drink and explore and want for nothing in this all inclusive tour.
View our sample itinerary to discover what our tours involve.
$5,900 per person
All inclusive trip 9 days/8 nights (Excluding airfares)
After arriving and settling in to our luxury boutique accommodation, you will enjoy a traditional Italian dinner at the house.
Experience everything Bassano including markets, local shops and the quintessential Italian landscapes. Lunch at El Bocon Del Prete Deli, followed by a villa and wine tour at Villa Angarano. Dinner is held at Al Canaseo - one of our favourites.
It's all about the fromage today, as we explore Latte Busche factory and farm with a personalised tour, followed by lunch. We discover Feltre, an ancient town close to Busche and enjoy a group dinner at a local osteria.
Learn the art of cooking - the Italian way - a celebration of life around a convivial table, sharing original Italian food made with simple but quality ingredients. In the afternoon we'll have free time to discover Treviso followed by dinner at Odeon.
Stand in the heart of Verona, a medieval old town built between the meandering Adige River in the Veneto region. We enjoy a slow lunch at a local osteria and visit a cantina in soave region, Rocca Sveva. We while away the afternoon in Cittadella for aperitivo and local hand-made pizza.
Fall in love with Valdobbiadene - the home of prosecco. Lunch will be a delight at La Rondine a cantina run by a local family. Enjoy sweeping views at ca Salina and an apertivo on our way back to the house, for dinner.
We take a behind-the-scenes tour of San Daniele Prosciutto Morgante salumi - celebrating the tradition and history of cured meats. We enjoy a lunch in Al Portego, followed by a visit to the monastery and Castello di Buttrio for aperitivo, dinner and an overnight stay.
After a house-made breakfast, we take the quintessential Italian transport - a ride through to the sweeping Italian landscapes - to lunch. After lunch, we return to the house, for dinner.
Friendships have been formed, and a sense of family made, as today we get ready for departure.