Join Annie in the veneto region the home of her ancestors. The Veneto region encompasses everything from the Adriatic sea to the dolomite’s creating geographically home to some of the worlds best wine and cheese. Prosecco, prosciutto, cheese and much more will be explored as you will be taken on a food journey straight at its source. Meet artisan producers who have been honing their craft for 5 and 6 generations whose passion is as strong today as ever.

This tour is limited to 8 guests.

Minimum 4 guests

Price $7,500 (includes a $1,000 non refundable deposit) is an all-inclusive price covering all meals and drinks, accommodation, transfers, transport and guide (excludes airfares)