Spend 6 nights amongst the newly UNESCO world heritage listed prosecco Hills. This incredible region producers the best of the best food and wine. Taste the real prosecco as we get up close and personal with the families producing the magic vino. We stay in a beautiful home up high where we experience the hospitality of Ruth and Andrea. The dolomites are only a short drive away and we also venture to the port side city of Trieste. Two nights are spent in Friuli Venezia Giulia at an agritourismo.
This tour is limited to 6 guests.
Minimum 4 guests
Price $6,300 is an all-inclusive price covering all meals and drinks, accommodation, transfers, transport and guide (excludes airfares)
Single supplement $800
After arriving and settling in to our luxury boutique accommodation, you will enjoy a traditional Italian dinner at the house.
Experience everything Bassano including markets, local shops and the quintessential Italian landscapes. Lunch at El Bocon Del Prete Deli, a local gastronomic shop, followed by a festival, apertivo and tour of Villa Angarano. Dinner is held at Al Canaseo - a favourite with the locals.
Spend the day in Valdobbiadene, Italy's heart and home of prosecco, with visits to some cantinas and lunch at a local locanda. We'll enjoy a dinner at a local trattoria, before heading back to the house.
We will take a visit to the great wonder that is the Dolomite's and experience the famous five towers. Go up high to take in the breathtaking views and enjoy a local lunch of mountain food
Our host Andrea will teach you skills and traditions which will inspire even the laziest of cooks. We will go foraging in the forest and make everything from scratch in one of the most beautiful places.
Discover what make San Daniele Prosciutto the king of hams. We visit morgante prosciutto in this beautiful hilltop village and indulge in the local delicacies.The next 2 nights are spent at a beautiful agritourismo
Trieste a stunning port side city filled with amazing architecture and traditions. We will spend a good part of the day here wondering the beautiful streets and monuments along with a picnic lunch. The afternoon will involve a wine tasting by one of the oldest wine making families in the region
This family run winery is pure tradition and flair. We are treated to their beautiful wines and mums cooking for lunch before we head back to Veneto
With a sense of connection and whats really important we say arrivederci