Situated in the Veneto foothills and not far from Asiago famous for its cheese of the same namesake you will discover a breathtaking region that dedicates itself to tradition and practices of generations. Experience and stay in the beautifully renovated La Scuola “school house” with its history and charm. We explore beautiful towns such as Bassano del grappa through to Lago di garda and all its charm. Walks through the pastures and countryside the area is famous for along with their incredible cheese making practices.
Price $6,300 is an all-inclusive price covering all meals and drinks, accommodation, transfers, transport and guide
Single supplement $800
Minimum 4 guests
After arriving and settling in to our luxury boutique accommodation, you will enjoy a traditional Italian dinner at the house.
Experience everything Bassano including markets, local shops and the quintessential Italian landscapes. Lunch at El Bocon Del Prete Deli, a local gastronomic shop, followed by a festival, apertivo and tour of Villa Angarano. Dinner is held at Al Canaseo - a favourite with the locals.
Spend the day in Valdobbiadene, Italy's heart and home of prosecco, with visits to some cantinas and lunch at a local locanda. We'll enjoy a dinner at a local trattoria, before heading back to the house.
We will spend the morning, with a visit to the local Buffalo mozzarella factory and for a tour and tastings. We return to the house for lunch, before an afternoon exploration to the wine region of Breganze to the home of a wine known as Torcolato. A tour of the winery, with tastings is followed by dinner at Le Vigne Di Roberto. Meet Roberto at his cantina and indulge in a degustation dinner of local delicacies.
Spend the morning celebrating and learning real Italian cooking, under instruction from Peccati di Gola in Casier, just ten minutes from Treviso. We'll then spend the afternoon shopping and sightseeing in Treviso. Dinner will be at Odeon Treviso, before we return to the house.
Today, we're treated to a gorgeous Perenzin Cheese tour, followed by lunch. Our afternoon will be spent sightseeing the beautiful conegliano wine region, before heading to Asolo for aperitivo and dinner at pane Vino.
We take a behind-the-scenes tour of San Daniele Prosciutto Morgante salumi - celebrating the tradition and history of cured meats. We enjoy a lunch in Al Portego, San Daniele, followed by a visit to the monastery and Castello di Buttrio for aperitivo, dinner and an overnight stay.
After a house-made breakfast, we take the quintessential Italian transport - a ride through to the sweeping Italian landscapes - to lunch. After lunch, we return to the house, for dinner.
Friendships have been formed, and a sense of family made, as today we get ready for departure.