Discover the real Italy with locals

15 May 2020 - 23 May 2020

Prosecco Hills, Dolomites & Friuli Venezia Giulia

9 days 8 nights

Spend 6 nights amongst the newly UNESCO world heritage listed Prosecco Hills. This incredible region producers the best of the best food and wine. Taste the real Prosecco as we get up close and personal with the families producing the magic vino. We stay in a beautiful home up high in the hills  where we experience the hospitality of Ruth and Andrea. The Dolomites are only a short drive away and we also venture to the port side city of Trieste. Two nights are spent in Friuli Venezia Giulia at an agritourismo.

This tour is limited to 6 guests and maybe shared accommodation in this unique home

Minimum 4 guests

Price $6,300 is an all-inclusive price covering all meals and drinks, accommodation, transfers, transport and guide (airfares excluded)

Single supplement $800




  • Day 1

    Benvenuto In Italia

    After arriving and settling in to our luxury boutique accommodation, you will enjoy a traditional Italian dinner at the house.

  • Day 2

    Bassano & Wine Tour

    Experience everything Bassano including markets, local shops and the quintessential Italian landscapes. Lunch at El Bocon Del Prete Deli, a local gastronomic shop, followed by a festival, apertivo and tour of Villa Angarano. Dinner is held at Al Canaseo - a favourite with the locals.

  • Day 3

    Prosecco in Valdobbiadene

    Spend the day in Valdobbiadene, Italy's heart and home of prosecco, with visits to some cantinas and lunch at a local locanda. We'll enjoy a dinner at a local trattoria, before heading back to the house.

  • Day 4


    We will travel to the five towers in the Dolomites to see the spectacular scenery and enjoying a local lunch in the mountains. We will get a chair lift to witness breathtaking views of this incredible area

  • Day 5

    Cooking class with chef Andrea

    We will spend the day at our Rustica where chef Andrea will impart his knowledge and we get to make everything from pasta to sourdough bread. Dinner in the local town of Vittorio veneto

  • Day 6

    San Daniele Proscuitto

    We visit Friuli Venezia Giulia and the famous proscuitto of San Daniele. We will spend 2 nights in this region at an agritourismo

  • Day 7


    We visit the port side town of Trieste with its unique architecture and food.We will picnic with salumi and cheeses of the area. Wine tasting in the afternoon.

  • Day 8

    Wine tasting and Lunch

    Once we are packed we head off to a local winery for a tasting and lunch and then head back to Veneto for our last dinner

  • Day 9

    Farewell To Friends

    Friendships have been formed, and a sense of family made, as today we get ready for departure.

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